Ever since I’ve taken a cooking class in Thailand, I have made it my goal to try a cooking class in each country that I visit. As a child, I wouldn’t dare try anything that was unfamiliar or looked weird. I’m so excited that as an adult my taste buds are maturing. My tongue likes to be assaulted with new flavors, spices, and various textures.
I found Bogota 5 while perusing the internet, they offered cities but I was excited to see they offered cooking classes and had great reviews. They were very prompt and professional when it came to answering questions and organizing the class. I was paired with Diana and met her at her home. To my surprise I had a young man join the class as well. He is from DC and recently graduated from college. He decided that he would take a trip around the world before starting his career. I was also glad that he was bilingual because he was able to help translate as Ms. Diana spoke little English and I speak only a little Spanish.
Uchuva- is a cape gooseberry and looks like an orange tomato. It is very tart and soft.
Banano Bocadillo- It looks like a mini banana. Diana instructed us to roll the Banana and press it between our fingers. It actually made the banana sweet and people use as a sweet treat.
Guayaba Pera- aka Guava. It is in high demand in Colombia as it can be eaten as a fruit or used in juices, sweets, and nectar’s. It is safe to say that I am not a fan of Guava.
Gulupa- aka Purple Passion Fruit. It reminds me of dragon fruit, I can’t describe the taste but I encourage everyone to try it.
Granadilla- is a type of Passion Fruit I was trying to see if I should slurp the seeds inside or chew them. I came to the conclusion that it was easier to swallow the seeds. It was a weird fruit but didn’t taste bad.
I don’t like tomatoes but in guacamole, I don’t mind. Only ingredients you need are avocados, tomatoes, onions, lime juice and salt. Cut up vegetables and mix all ingredients together and season to taste. We ate guacamole with small tiny potatoes.
Arepas are very popular in Colombia and can be eaten at breakfast, lunch, and dinner. We mixed and kneaded the dough with water until it was the right consistency. Once you have perfect round edges, they were placed in a skillet with oil. We ate them with shredded chicken and cheese. They remind me of thick tortillas.
Patacones are known as fried green plantain. The key to great plantain is to step on them to make them flat. I think these were my favorite. Taste like a mix of fries and chips.
For dessert, I was given a muffin with a candle in honor of my birthday.
Ms. Diana had us put cheese in our hot chocolate. I like cheese and hot chocolate separately but not together. LOL
Overall I enjoyed the class and enjoyed trying and making new foods. These are foods that I can make when I return home back to the USA.
Have you ever tried a cooking class in another city or country? What food from the cooking class would you like to try? Are you open to trying new foods when you travel?